Gudeg

Makanan ini adalah makanan asli Yogyakarta. gudeg dalam KAMUS BESAR BAHASA INDONESIA berarti masakan yg dibuat dr buah nangka muda diberi bumbu bersantan (masakan khas Yogyakarta).Warna coklat biasanya dihasilkan oleh daun jati yang dimasak bersamaan. Gudeg dimakan dengan nasi dan disajikan dengan kuah santan kental (areh), ayam kampung, telur, tahu dan sambal goreng krecek.
siapa yang mau mencobanya silahkan datang ke yogyakarta, Indonesia.

This food is authentic food of Yogyakarta. gudeg within KAMUS BIG INDONESIAN means cuisine homebrewed dr fruit young jackfruit given a seasoning bersantan (cuisine typical Yogyakarta). The color brown usually generated by a leaf teak who cooked concurrent. Eaten warm with rice and served with thick coconut milk (areh), chicken, eggs, tofu and sambal goreng krecek.
who the who willing to try it please come into yogyakarta, Indonesia.
sumber: http://www.artikata.com/arti-329220-gudeg.html
http://www.google.co.id/imgres?imgurl=http://kitabmasakan.com/wp-content/uploads/2011/05/gudeg.jpg&imgrefurl=http://kitabmasakan.com/2011/05/resep-masakan-gudeg-yogyakarta/&h=572&w=800&sz=244&tbnid=BAD9MjZ4neFTqM:&tbnh=90&tbnw=126&prev=/search%3Fq%3Dgudeg%26tbm%3Disch%26tbo%3Du&zoom=1&q=gudeg&usg=__wsiuDwoEgnsYu3Mxd-pSnI5gtXY=&docid=XPspU-D94cR1kM&sa=X&ei=iyzgT9vPMsPjrAff-6yTDQ&ved=0CGkQ9QEwBA&dur=1107

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